Stuffed Zucchini

4 zucchini halved and hollowed
3T butter
3/4 c. minced onion
3 cloves garlic crushed

3 beaten eggs
1/2 c. feta
3/4 c. swiss grated
2 T parsley
3/4 tsp dill
1.5 T flour

cook butter, onions, garlic, and the scooped out insides of zuccini in 
frying pan until onions soft. 

combine other ingredients in a bowl and add cooked mixture. 

stuff hollowed zucchini shells with this mixture 
bake at 375F for 30 mins
add salt pepper and paprika to taste